Chinese Food

Cooking Steps

1. 

   Step1:Shredded ginge

2. 

   Step2:Take the egg whit

3. 

   Step3:Inside ridge cut long stri

4. 

   Step4:Add sal

5. 

   Step5:White peppe

6. 

   Step6:Add egg white and marinate for 30 minute

7. 

   Step7:Flour wrappin

8. 

   Step8:Put in the oil pan to fry (because the home pan is bigger. Pour a lot of oil and waste it. So incline the pan a little bit. Let the oil concentrate better. Don't put too much in the frying. Put one at a time. Otherwise it's easy to focus

9. 

   Step9:Blow it all up. Set it asid

10. 

    Step10:The pot is washed clean. It's boiled until it's free of water and oil. Pour in tomato sauce. Stir fry for a while. Pour in the fried sirloin. This step should be done in one go. So I didn't take a picture

11. 

    Step11:Put the juice in a plate and open it.