Cooking Steps

1. 

   Step1:Cut the lean meat into long and thin thumbs. Add salt, chicken essence, cooking wine and a little soy sauce to marinate for half an hou

2. 

   Step2:Make flour, flour and water into a paste according to 1-1-2. Add a little baking soda

3. 

   Step3:One spoon of raw powder, two spoons of vinegar, three spoons of sugar and four spoons of clear water to make sauc

4. 

   Step4:I forgot to take this step. Heat oil in 70% heat. Dip the marinated meat with the paste and fry until golden. Put it for a while and then fry agai

5. 

   Step5:Cut a tomato and stir fry it. Add the sauce and boil it over low heat until the sugar dissolves. Turn off the heat after the sauce thickens. Pour in the fried meat, stir fry and wrap the sauce evenly

6. 

   Step6:Out of the pot. Sprinkle sesame seed