Cooking Steps

1. 

   Step1:Cut tenderloin into fingers. Add cooking wine, salt and egg white and marinate for half an hour.

2. 

   Step2:Mix the starch and flour with water to make a paste. Put the pickled ridge into the paste

3. 

   Step3:Add oil in a hot pot. Fry the loin until golde

4. 

   Step4:Keep the bottom oil in the pot, add tomato sauce, salt, vinegar and a little water, stir fry. Then put in the fried tenderloin and wrap it with tomato juice. Take the juice out of the pot