Cooking Steps

1. 

   Step1:Wash the spareribs. Put them in cold water. It's better to use spareribs. Add a spoonful of cooking wine. Two pieces of ginger. Boil the bleeding foam. Boil the water for three minutes. Drain the blood. Rinse the ribs with warm water. Add water again and cook again. Add star anise, fragrant leaves, orange peel and ginger. When the fire is over, simmer for 20 minutes. Turn off the heat.

2. 

   Step2:Put the oil in the pot. Stir fry the sweet color over low heat. Stir until it is slightly burnt yellow. Put in the stewed ribs.

3. 

   Step3:When putting the ribs, remove the large materials added before. Only add the ribs. Put two pieces of ginger. Stir fry with soy sauce and add in the thick soup just stewed ribs. It's good if you don't have ribs. Boil the water over high heat. Add another spoonful of sugar. Simmer for 20 minutes. Add a spoonful of starch. Collect juice over high heat. Add a little salt. Thicken the juice and add vinegar. Simmer until the soup is thick. In the end, there is basically no soup. Turn off the heat. Sprinkle it. Sprinkle sesame seeds to eat.

4. 

   Step4:Sweet and sour. Super deliciou

5. 

   Step5:Very deliciou