Cooking Steps

1. 

   Step1:Slice the onion, ginger and garlic.

2. 

   Step2:Wash the spareribs. Put them in cold water. Put in onion, ginger, garlic and cooking wine. Bring to a boil. Remove the foam. Then simmer on medium heat for about 40 minutes.

3. 

   Step3:When the ribs are stewed, take them out and put them on the plate. Pour out the soup. Set aside.

4. 

   Step4:Put four spoons of vinegar, four spoons of sugar and one spoonful of soy sauce in a small bowl in advance.

5. 

   Step5:Put oil in the bottom of the pot and add sugar. The ratio is about 1-1. Don't use too much oil.

6. 

   Step6:Stir fry slowly until the sugar melts. Then stir fry until it's brown. Stir fry in sugar. The picture is a little fuzzy. Don 't mind. I' m in a hurry. I 'm afraid it' s burn

7. 

   Step7:Stir fry with sugar. Put in the stewed spareribs. Stir fry. Color evenly. Pour in the juice before it is served. Stir fry for a few times.

8. 

   Step8:After coloring, pour in the prepared spareribs soup. Do not go beyond the position of the spareribs. Stew over high heat for about 15 minutes. (remember to watch it more often in the middle. If the soup is less, it will not be good.

9. 

   Step9:At last, the juice was collected by the fire. Before you leave the pot, you can taste it. According to your taste, put in some sugar or vinegar.

10. 

    Step10:Finally, put the pot in the plate. One person's lunch will be fine. Another bowl of rice. This lunch is perfect.