Cooking Steps

1. 

   Step1:Cut the tenderloin into long strips.

2. 

   Step2:Marinate the loin with salt and pepper. Add starch to the whole egg.

3. 

   Step3:Stir the whole egg with starch. Hang the paste. This is the famous whole egg paste.

4. 

   Step4:Shred onions, dice chives, dice garlic.

5. 

   Step5:Put the oil in the pot, and heat it to 45% oil temperature.

6. 

   Step6:Turn off the fire. Keep the oil warm. Put in the ribs. Put them one by one. (it must be medium and small fire. Otherwise, it will be dark early. The back one is not ripe.).

7. 

   Step7:Until the ribs turn golden yellow. Turn over.

8. 

   Step8:Take out the fried fillet and put it into a bowl. (if you have the conditions, you can fry it again. In this way, the oil in the fillet is less.).

9. 

   Step9:Stir fry onion and garlic in oil.

10. 

    Step10:Put in the ketchup and stir in the red oil.

11. 

    Step11:Put the ketchup in the sauce. White vinegar, sugar and salt are all mixed and stir fried.

12. 

    Step12:Add a little water starch to the stir fried ketchup and thicken it with fillet.

13. 

    Step13:Stir fry until the ketchup is evenly wrapped on the tenderloin and put in the sauce. Until the sauce is clear, thicken and bright.

14. 

    Step14:Put on the chives and put them in the pan.