Cooking Steps

1. 

   Step1:Prepare a piece of tenderloin. I don't know how many grams. It's about 16 yua

2. 

   Step2:Divide each piece in the middle after three equal part

3. 

   Step3:This is what it looks like after half cuttin

4. 

   Step4:Cross cutter on one sid

5. 

   Step5:Twill knife on the bac

6. 

   Step6:Dada ~ it's all cut. The processing of the flower knife depends on my own ideas. There are also lazy ones. But I think it's better to cut the flower knife for the taste.

7. 

   Step7:Cut each piece into about 1 c

8. 

   Step8:Finished product

9. 

   Step9:Then it's time to mix the flavor. Add in the raw soy sauce, cooking wine, sugar, egg white and the remaining egg yolk. It's not wasted. Just put it in the tomato egg soup

10. 

    Step10:Add the above seasoning and marinate for 30 minutes

11. 

    Step11:Then mix the starch, flour and water in the proportion of 1-1-2. It's about this proportion. I've seen another recipe that says don't add egg white and need to add soda powder. It's all to make the ridge crisp but not hard. But there's no soda at home. Let's do it

12. 

    Step12:Mixed juic

13. 

    Step13:I'm going to put the oil in the oil pot. Remember to put the used oil in another small bowl at last. Don't pour it back into the clean oil pot.

14. 

    Step14:Put the sirloin in the flour sauce and roll it around. Fry it in the oil pan until golden brown, then take it out. After all the ribs are fried, return to the oil pan and fry again.

15. 

    Step15:The next step is to mix the juice basically according to personal taste. Add vinegar, ketchup and sugar. Add water lake powder after frying

16. 

    Step16:Put in the sirloin and mix the sauce to get it out

17. 

    Step17:It's better to put some green onions on the plate. It's better to eat them at the recommended speed. It's Crispy to make them right.