Chinese Food
Fried egg with Scallion
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I had a meal alone this noon. Suddenly I didn't know what I wanted to eat. I turned over the refrigerator and didn't find out what I liked. Some of them took too much time to do. Suddenly I saw the green onion in the corner. Hey, it's it. Make a fried egg with green onion. It's delicious and delicious. In fact, this dish is very simple. But there are two points to master when making it. How can an egg grow into a big one? What kind of fire is used to fry onions to make them tender and fragrant. Only mastering these two points can you make delicious dishes. At the end of the article, Baoma has some tips. The main points are all there. Do it after reading it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Peel and wash the scallio
Step2:Slicing thick silk with Scallion ho
Step3:Egg brea
Step4:Add vegetable oil to the pot. When the oil is smoking, pour in the egg liquid
Step5:When the egg turns yellow and the shape is fixed, put it into a big bowl and clamp it into small piece
Step6:Stir fry shredded onion with the remaining oil in the pot over low hea
Step7:The shallots wilt slightly and pour into the egg piece
Step8:Add salt. Stir well over medium heat, then turn off the heat and leave the pot
Cooking tips:1. Spread the eggs over high oil temperature. The eggs will swell very big, fresh and tender. 2. Stir fry the shredded shallots over a small fire. In this way, the shallots will not be pasted. It will completely stimulate the flavor of the shallots. The taste of the finished products will be stronger and the cooking skills will be good.
