Cooking Steps

1. 

   Step1:North tofu into the water. Cut small squares.

2. 

   Step2:Cut ginger, garlic and shallot.

3. 

   Step3:Minced pork.

4. 

   Step4:Chop Pixian bean paste.

5. 

   Step5:Add a little salt to the boiling water and blanch the tofu for about one minute.

6. 

   Step6:Put some vegetable oil into the frying pan and put in pepper. Fry in low heat.

7. 

   Step7:Fry until the pepper is fragrant and yellowish. Take out the pepper and throw it away. Stir fry Pixian bean paste, ginger and garlic in low heat until the oil is red. Then stir fry the minced meat.

8. 

   Step8:Add in a little cooking wine, a tablespoon of soy sauce, a little sugar and continue to stir fry until the minced meat turns white.

9. 

   Step9:Pour in some water (I pour into the first half of the bowl) and heat tofu.

10. 

    Step10:Boil the water for a minute or so and add some water starch to thicken it. Taste the saltiness. Mix in chicken essence and salt. If the saltiness is suitable, don't put salt.

11. 

    Step11:Turn off the fire and sprinkle with scallion.

12. 

    Step12:Mother's Day gift. Exclusive taste of mother.

13. 

    Step13:Finished product.