Chinese Food

Cooking Steps

1. 

   Step1:Peel potatoes and cut them into hob

2. 

   Step2:When the oil pot is 60-70% hot, fry the potatoe

3. 

   Step3:Fry until golden and drain. Don't fry too well. Otherwise, it will rot when boiled

4. 

   Step4:Leave the oil in the bottom of the pot. Add the garlic and stir fry

5. 

   Step5:Add fried potatoe

6. 

   Step6:Add soy sauc

7. 

   Step7:Pour in cok

8. 

   Step8:Boil until the soup is dr

9. 

   Step9:Add sesame and stir fry well to make a po

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin

12. 

    Step12:I'm going to mov