Chinese Food
Chicken leg in soy sauce
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It's probably a good thing for everyone. But in some ways, I don't know how to understand it. For example, my brother likes to eat drumsticks. I have to eat them every day. It's OK to eat the same thing twice as I said. It's definitely not good to eat any more...... I have a friend who is funny. If I fall in love with something to eat for a certain period of time, I will eat it every day. I will eat until I don't want it.. Chicken wings and breast meat can be used to make a lot of delicious food... It's the first time to make chicken wings and large legs before. But it's better than expected. Dad said it looks better than Jigong's when it's cooked. I'm not happy about this evaluation 71. GIF said I'd like to ask. Jigong's chicken leg. Have you eaten it
Cooking ingredients
Cooking Steps
Step1:Prepare four big drumsticks. Thaw them after buying them. Clean the
Step2:Cut a flower knife on the cleaned chicken leg. Cut evenly on each of them.
Step3:Put the drumsticks in the bowl. Add some soy sauce, salt, chicken powder, cooking wine. Mix with your hands. Marinate for about 15 to 20 minutes to make them taste good... In the middle, you need to press a rub or something. Turn it over and marinate i
Step4:Chopped ginge
Step5:Garlic as abov
Step6:Put some oil into the pot. Make it 50% hot
Step7:Put in the marinated chicken legs. Fry them on one side and turn them inside out
Step8:Fry the whole chicken leg till it's in this color and you'll be out of the pot
Step9:Put the fried chicken legs in the dish and bowl for later us
Step10:Leave the oil in the pot. Add the ginger, garlic and stir fry
Step11:Pour in the right amount of water, add the right amount of raw soy sauce, salt, sugar, old soy sauce, stir evenly, and boil the soup
Step12:Put in the fried chicken leg. Stir fry until the surface of the chicken leg is evenly pasted with soup. Cover the pot. Simmer for 10 to 15 minutes with low heat
Step13:Open the lid of the pot. Use the fire to collect the juice. Put in the onion and stir fry it to make it out
Step14:Drool tickin
Step15:。。。
Cooking tips:Those who like food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's small capital life wechat. I usually share some of their daily food and life, but there are no specific steps. I don't know how to send them to me. There are also gourmet groups to communicate Oh PS-1. Be sure to marinate into the taste. Otherwise, the taste is not good. 2. Salt is put in the process of marinating. There is also soy sauce added later. So there is no need for extra salt. 3. The process of frying is also very important. Don't be anxious to use the fire, or you will have skills when the outside is pasted and the inside is not fried well.
