Chinese Food
Hawthorn sugar snowball is necessary for seasonal healthy snacks
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Last year, I went to my cousin Jinhua's house when I went home for Chinese New Year's Eve. Then I went home and had nothing to do with it. I went out and saw this. I bought a small bag with my little niece and thought it was delicious. It's sour, sour and sweet. It seems that girls like HA and miss that taste all the time. When I went to buy vegetables a few days ago, I was so excited to see a hawthorn seller. I bought some and tossed over the recipe It's from other places. It's not hard to operate. You can try to make it for children at home. At least it's healthy
Cooking ingredients
Cooking Steps
Step1:Now the supermarket has fresh hawthorn. Try to buy fresh hawthorn. N
Step2:Go to di and go to seed. In fact, you can't go to seed. Many people like to bite it down. It's like ice sugar gourd. I like hawthorn with core. I don't like apple, but I went today. There's an iron straw at home that finally comes into use. Just push it to the middle and turn it carefully. It's OK to have fine chopsticks at home
Step3:Don
Step4:It's easy to oxidize without removing the core. After cleaning, spread it out and blow it. The water is not lost
Step5:Let's start boiling sugar. Let's talk about rock sugar or white sugar, water and white vinegar- Zero point five The ratio of sugar and water is 1g and 1ml, that is, 200g hawthorn with 100g of ice sugar and 100ml of water. A spoon of white vinegar can be used in general hom
Step6:Let's match the ratio of ice sugar to water firs
Step7:Simmer slowly with a small fire. Stir it while you cook. It needs patience. Don't rush to find a TV show and stir it while you watch it until the sugar is all boiled. The water evaporates
Step8:Start to evenly appear small bubbles. Then add white vinegar and turn off the fire immediately. At the same time, continue to stir continuously. White frost will appear slowly. At this time, you can put some cooked sesame seeds in to eat, which will be more fragrant
Step9:That's good [it's very simple, but don't overdo it. Otherwise, it's like pulling hawthorn. When the big bubble is converted into the small bubble, put out the vinegar and stir it until the bubble disappears and the white frost appears and then put Hawthorn
Step10:Pour in the Hawthorn that drained the water in advanc
Step11:Start to stir. Because the syrup is thick. It may take a little effort to stir. I use a new non stick pot. I'm afraid it will break. So I use chopsticks instead of iron spoon
Step12:Until the hawthorn is covered with icing sugar and no longer sticky, I have sour water in my mouth. I have a sour and sweet appetizer when it's hot
Step13:It's good to do a lot. I put a plate beside the picture. It's nice to eat while taking pictures. Try it quickly
Step14:If you can't finish more, you can separate small fresh-keeping bags and put them in the refrigerator for freezing and then take them out as good as you like
Step15:I saw the pomegranate cutting method taught by others a few days ago. I tried it very wel
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Step17:
Cooking tips:Those who like food can pay attention to my food wechat-rei6421. They will share some food trends every day. If you have any questions, you can send them to me in private at any time. There are few skills for cooking and delicious food here.
