Chinese Food
Mushroom with oyster sauce
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Pleurotus eryngii is rich in nutrition, protein, carbohydrate, vitamin and other minerals. It can improve human immunity, reduce blood fat, moisten intestines and lungs, and have the effect of beauty. Its mushroom meat is thick, crisp and tender, dense and firm. It has both almond flavor and abalone taste. It is very good for cooking. It's the best time to open a snack mode with one dish in the right hand and one drink in the left hand. Today, I'd like to introduce a favorite dish, oyster sauce and apricot mushroom. I'd also like to recommend Yanjing U8, a good wine I've been infatuated with recently. It's not easy to drink too much. The most important thing is that the taste is absolutely good to drink ~ the soft bitterness of beer is also mixed with the fragrance of flowers and fruits. It's a must to learn cooking and drinking small wine with me.
Cooking ingredients
Cooking Steps
Step1:Clean the food.
Step2:Cut them into pieces.
Step3:In the pan, fry the mushrooms for a while without adding oil and heat. Evaporate the water and make the body slightly smaller. Put them out for use.
Step4:Put a little oil in the pot and stir fry the garlic slices. Then put the carrot slices and stir fry.
Step5:Then put in green pepper and mushroom slices. Pour in oyster sauce.
Step6:Stir fry for a while. Season with a little salt.
Step7:Serve on a plate.
Cooking tips:Do not leave the oil lightly fried with Pleurotus abalone. Let the fragrance be more distributed. The time for stir frying the Kwai sauteed vegetables should not be too long. It's a delicious dish. It's a good beer. A little more time to relax. Of course, it's better to store up such a good beer. Yanjing U8 uses Czech hops and imported malt to taste strong and pure. No flavors are added. Drink too much throat. Buy it and it's done - good cooking skills.
