Chinese Food
Steamed noodles with Chinese toon
(164416 views)
Boiled noodles is a classic old Beijing domestic dish. Recently, the Chinese toon is going out of season. Let's catch the last tail of the season. In April Spring, let's have a bowl of boiled noodles with Chinese toon with old Beijing characteristics. This bowl of noodles is really the most delicious bowl of noodles I've had this year.
Cooking ingredients
Cooking Steps
Step1:Prepare all raw material
Step2:Scald Chinese Toon in hot wate
Step3:Diced Pork, chopped Chinese too
Step4:Stir fry Diced Pork in oil hot pot until it changes colo
Step5:Put in oil consumption, maruzhuang black bean original brewing soy sauce, rock sugar, salt and a little clear water to make sauc
Step6:Put the crushed Chinese Toon in the Diced Pork. Cover the pot and simmer for two minutes
Step7:Prepare the noodles. I choose jinlongyuyou + active fermented hollow noodles. The most amazing thing about this noodles is its hollow structure. It can fully absorb the soup. The fermented noodles also have fermented fragrance. The aroma of fermented noodles, Chinese toon and diced meat are perfectly integrated. Don't mention the fragrance
Step8:When the water is boiled, put the noodles in. Cook well and take out the cold water. This noodle is fermented by active yeast. It is rich in more than ten kinds of amino acids, minerals and vitamins. It has a high nutritional content. It's not easy to boil for a long time. It's still smooth after cold water. It's delicious.
Step9:Put the noodles in the bowl. Put out the Chinese toon sauce
Step10:Stir well and serv
Cooking tips:1. The Chinese toon is going out of season. Let's try this dish as soon as possible. 2. The babies who lose weight can also change the streaky pork into lean meat and other ingredients. But the fragrance of the topping will be worse. 3. The ice sugar is essential. The thick soup depends on the ice sugar. The effect is better than the white sugar. There are skills for cooking and eating.
