Cooking Steps

1. 

   Step1:Usually buy ready-made brisket. Take it out one day in advance to defrost. After thawing, soak it in water and wash it. Drain the water.

2. 

   Step2:Cut potatoes, carrots, onions. Cut into pieces. Slice ginger. Slice scallions (leave some for the final decoration). Wash anise.

3. 

   Step3:Put cold water and ginger in the pot. Put in the beef and boil it together. Blanch the beef. Blanch it to remove the blood foam. Then take out and wash the foam with hot water.

4. 

   Step4:Put the oil in the pot. Bring to six maturity. Put in the chopped onions, potatoes and carrots. Stir fry for a while. Put them in reserve.

5. 

   Step5:Stir fry onion, ginger and anise with the remaining oil in the pot. Put in the washed beef brisket. Add a spoonful of cooking wine. Stir for a while.

6. 

   Step6:Add enough water at one time. Turn to a small heat and stew until the meat is crisp. The brisket is difficult to cook. It usually takes more than 3 hours.

7. 

   Step7:Add soy sauce, sugar, salt and seasoning.

8. 

   Step8:Add the stir fried vegetables. Stew the potatoes and carrots (1015 minutes). The vegetables do not need to be boiled. Add chicken essence.

9. 

   Step9:Decorate with Scallion ring