Cooking Steps

1. 

   Step1:Stir fry black sesame and mix with white suga

2. 

   Step2:Grind it into black sesame powder with dry powder grinde

3. 

   Step3:Dissolve butter in wate

4. 

   Step4:Mix butter and black sesame powder. Refrigerate for 10 minutes to make it easier to shape

5. 

   Step5:Glutinous rice flour with warm water and soft doug

6. 

   Step6:Let's wake up for 15 minutes. Divide the dough into smaller ones of the same siz

7. 

   Step7:Take out the black sesame stuffing and divide it into small part

8. 

   Step8:Flatten the dough with black sesame filling

9. 

   Step9:Sealing, roundin

10. 

    Step10:The wrapped glutinous rice balls can be frozen in the refrigerator and then stored in bag

11. 

    Step11:The wrapped glutinous rice balls can be frozen in the refrigerator and then put into the bag for storage, and then boiled for consumption

12. 

    Step12:The cooked glutinous rice balls can be seasoned with mash and sweet osmanthu