Chinese Food
The method of preparing braised beef noodles with beef
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It's very good to buy beef in America. I like to eat beef in a different way. Braised beef, beef with peppers, brine beef, boiled beef, fried beef There are too many ways to make noodles with the chef's machine. You don't need to make noodles by yourself. I can't buy noodles with my favorite taste in the United States, so I make them by myself. You can make beef noodles with the noodles you buy outside. This method is relatively time-consuming. Friends with leisure can try it. The taste is absolutely seconds killing noodle shop.
Cooking ingredients
Cooking Steps
Step1:First, choose beef tendon meat. Wash it with water. Take a pot of water and blanch it. Then take another pot of water. You can add more beef tendon meat, ginger, marinade bag (it should be available in domestic supermarkets. I bought it in Asian supermarkets in the United States). Use a special small bag to pack the dried pepper and pepper. Put them in the same pot. Then pour in a proper amount of old soy sauce. Add a proper amount of salt (it's better not to add too salty soup. Then burn the cattle Stew the meat for two hours. If you have more time, you can save time when you cook the meat later. Let's see the person. Operate at will. There is no fixed mode. I marinated the beef one night in advance. Then I let the beef soak in the marinade all night. I fished it out. *The soy sauce in the marinade is to help color it. The salt is right. Don't add too much. The beef in the back needs bean paste. *Leave the soup after the beef is marinated. It's for the bottom of the noodle soup.
Step2:Take it out.
Step3:Cut it. Prepare to start the stew.
Step4:Put the oil under the pot. Add garlic and bean paste. Stir fry.
Step5:Pour the beef into the pot. Then pour in some old soy sauce. Stir well.
Step6:Add anise.
Step7:You can add more water. At this time, the time for cooking beef depends on the time before you. Before you stew it for a long time, you can cook it for a short time now. If you don't stew it for a long time, you can cook it for a long time.
Step8:I made my own noodles.
Step9:The noodle accessories of the chef's machine are really awesome. Use them well.
Step10:Carrot noodles and spinach noodles. The color looks appetizing and healthy.
Step11:Take a pot of water. You can prepare seasoning when boiling water. Now start to write the seasoning part. Cut the onion and coriander. First put the onion and pepper noodles, the chicken oil powder, the chili oil.
Step12:When the water in the pot is boiled, ladle out some seasoning in the bowl.
Step13:Everyone can cook noodles. Cook them to the degree of hardness and softness you like. *The marinated beef can be heated at this time.
Step14:Put the noodles in the bowl. Pour the marinade. Then spoon in the cooked beef. Sprinkle with coriander.
Step15:One bowl for one. Eat clean.
Step16:It tastes better than my favorite noodles in Chengdu.
Step17:Real beef noodles. Lots of meat.
Step18:Don't ask why the color of the new pot is different from that of the final product. Kitchen lightin
Step19:
Cooking tips:* the old soy sauce in the marinade is to help color. The salt is right. Don't add too much. The beef in the back needs to be added with bean paste. *Leave the soup after the beef is marinated. It's for the bottom of the noodle soup. There are skills in making delicious dishes.
