Chinese Food
Garlic potato
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Potatoes are a regular on my table. Not only the taste is good, but also the meat is not long. Small potatoes are from relatives. The taste of sand is very good. After frying, you can eat a large plate of snacks. It's simple and delicious. Try it quickly-
Cooking ingredients
Cooking Steps
Step1:The material is shown in the figure.
Step2:Wash the small potatoes. Add water in the pot and cook for 15 minutes. It depends on the size of the potatoes. Mine is a little bigger. It takes longer.
Step3:Chopsticks can be inserted.
Step4:Peel with cold water.
Step5:Flatten with a knife. Don't press too hard. Just open your mout
Step6:Cut the scallion and garlic for later us
Step7:Fry the potatoes in an oil pan until they are golden on both sides. Add some salt. Sprinkle with your hands. It's more even.
Step8:Scallion, garlic and stir fry.
Step9:Add in the oil and stir well.
Step10:Finally add in the green onion and stir fry well to make it out of the pot.
Step11:Very fragran
Cooking tips:There are skills in making delicious dishes.
