Chinese Food
Stir fried clam
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I got a delicious clam in a restaurant. It's the first time to make it. I didn't expect it to be very successful. Cooking is the same as life. Get out of the habit and pattern. Try something new occasionally. It's not a good thing. Share it~~~
Cooking ingredients
Cooking Steps
Step1:Put salt or sesame oil in clam to spit sand. It's better to take longer. If you want to thoroughly spit out the sand, you can blanch the clams until you open your mouth. Then drain them out and wash them with water. It's basically clean. But it's better not to use this method for clams in soup. It will reduce the flavor. (this experience is seen from Du Niang's o (∩)_ ∩)O~
Step2:Cut the scallion, ginger and garlic into small round grains.
Step3:Oil in the pot. Onion, ginger, garlic and bean paste.
Step4:Stir incens
Step5:Take the clam, mix in the cooking wine, stir fry it with raw sauce, and then take the chili.
Step6:Close the lid. Let the clams open their mouths as soon as possible. Absorb the soup.
Step7:Open your mouth. Taste the taste. Add salt according to the demand. Hook a little water starch. Out of the pot.
Step8:Finished product.
Cooking tips:When I see someone say that two drops of vinegar can thoroughly remove the smell of fishy smell? Is it true? I can't stand the smell. Even a little. The only thing I feel a little sorry about this dish is that it's still a little fishy. Please consult all the gods. Share your experience. In addition, there are Korean chili sauce and fried method of the old Ganma. According to their own seasoning changes, the bobbins have skills in cooking.
