Cooking Steps

1. 

   Step1:Wash asparagus. Remove the hard part of the root. The older part of the lower part can be peeled off, sliced and fried. It's also delicious.

2. 

   Step2:Put a small amount of water in the pot. In order to keep the green and crisp taste of asparagus, add half spoon of salt and a few drops of oil into the water. Put the asparagus in the water after boiling. Blanch for about half a minute.

3. 

   Step3:Take out the cold water quickly, cool it thoroughly, then take out. Drain the water for use.

4. 

   Step4:Cut bacon into three pieces.

5. 

   Step5:Put two sections of asparagus on a piece of bacon. You can cut bacon into two pieces or roll it with the whole piece according to your preference.

6. 

   Step6:Roll it up. Cut asparagus a little longer than bacon.

7. 

   Step7:Because bacon is cut short, it needs to be fixed with a toothpick. If a bacon is cut into two pieces or rolled with a whole piece, it doesn't need to be fixed with a toothpick. It won't scatter.

8. 

   Step8:Roll up the bacon and asparagus. All of them.

9. 

   Step9:Put a little oil in the pan. When the oil is hot, put it in the asparagus roll.

10. 

    Step10:Over medium heat.

11. 

    Step11:Pan fry the bottom until the bacon is colored, then turn over and pan fry.

12. 

    Step12:Pan fry both sides until golden. Cook bacon. Sprinkle a little black pepper with a grinder and toss the salt in a bowl.

13. 

    Step13:Crispy and delicious pan fried bacon and asparagus roll is ready. This method has a lighter taste.

14. 

    Step14:If you like something with heavy taste, you can mix it with black pepper juice.