Spicy squid baked mashed potato

potatoes:1 squid:1 onion:a few green pepper:a few salt:1 spoon black pepper:a few Korean hot sauce:2 scoops cumin powder:moderate amount vegetable oil:1 spoon https://cp1.douguo.com/upload/caiku/9/7/7/yuan_97400f5194a65b1e896a9e4e152d25e7.jpg

Spicy squid baked mashed potato

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Spicy squid baked mashed potato

You have to be able to cook the dishes - spicy squid baked mashed potatoes. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like to drink. It's full-bodied and shows the true mellow taste of beer. It's most suitable for everyone to have a drink together. If you want to have a good time, you don't have to worry about the top to prepare the wine. Then come and learn to cook with me.

Cooking Steps

  1. Step1:Wash the squid. Wash the potatoes, peel them, cut them into strips, cover with plastic film and put them into microwave oven for 35 minute

  2. Step2:Mash with salt and black peppe

  3. Step3:Add diced green pepper and onion. Mix well. You can also stir fry diced green pepper and onion with a little oil. Personally, I prefer crispy taste. So it's ra

  4. Step4:Put it in the squid tube. Tighten it inside. It's 80-90% full. Squid will contract a little when it's cooked. Squeeze the mashed potatoes out. If it's too full, it will overflo

  5. Step5:Korean hot sauce with a little oil and cumin powder. The viscosity can be sprea

  6. Step6:Seal your mouth with toothpick. Brush the hot sauce of the previous step. Put it into the middle layer of the preheated oven. Bake for about 8 minutes at 180 degrees up and down. Then turn over and brush the hot sauce. Move to the upper layer and bake for 35 minutes. The specific time and temperature shall be determined according to the size of squid and the actual oven temperatur

  7. Step7:Take it out and let it cool slightly. Put it on the oilpaper. Cut the thick piece with a sharp knife

  8. Step8:The skin of squid can be peeled in advance or not. It's more beautiful when baked directly

  9. Step9:I've made fried rice before. It's delicious

  10. Step10:

Cooking tips:Finally, we must recommend another wave of Yanjing U8. The raw materials are hops, high-quality malt, rice and water. There are no additives. Natural raw materials and top-notch production technology combine the soft and bitter, pure and fresh rice fragrance and refreshing sweet back into one. It can not only be drunk at home, but also be very suitable for external entertainment. If you drink too much, you won't be afraid to have a hangover. Hurry up Come and have a taste. There are skills in making delicious dishes.

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How to cook Spicy squid baked mashed potato

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Spicy squid baked mashed potato recipes

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