Chinese Food
Nutritious breakfast. Braised egg with tomato
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Tomatoes and eggs are the best nutrition partners. You must be familiar with scrambled eggs with tomatoes. Scrambled eggs with tomatoes. This is a second course. Ha ha. Seriously. No matter how delicious the food is, it's too much to eat. It's better to have a thick baked egg with tomatoes. You can eat it for breakfast. It's a little more raw powder than scrambled tomato and egg. It's thick and rolled up. It's fragrant with onion, egg, and sweet and sour tomatoes. The taste is rich, multi-level and has the taste of happiness and satisfaction.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: tomatoes, native eggs, raw meal, chives, et
Step2:Wash, peel, dice and marinate the tomatoes for 2 minutes
Step3:Break up the eggs and adjust them evenly with chopsticks
Step4:Put the tomato, cornflour, salt and shallot into the egg mixture. Mix well.
Step5:Hot pot. Pour in oil. Pour in tomato and egg mixture and fry over low heat
Step6:Turn over the other side and continue fryin
Step7:Start the pot, roll it up, and cut the section with a knife
Cooking tips:1. The tomato should be cut into small grains. The thick omelet will not crack. It also has the taste of grain tomato; 2. The thick omelet will be delicious. It is not easy to be too thin; there are skills in making delicious dishes.
