Chinese Food
Stir fried mutton with Scallion
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It's not difficult to make a sliced and tender, fresh and fragrant mutton with onion flavor, oil and juice, and endless aftertaste. As long as you master the combination of fire and seasoning, it's not difficult to make it. The precautions and tips are summarized in the tips at the end of the recipe. I believe this is absolutely a must-have dish for the table in winter. My favorite summer is coming again. I miss the appetizing dishes and refreshing beer. Today, I'd like to teach you how to prepare for the summer. There is also Yanjing U8. Recently, I was attracted by my friend Amway's new beer. First of all, the small design of the easy pull bottle cap attracted me. I didn't expect that it tasted good. It's worth Amway to tell you more. Let's learn how to cook first.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - mutton slices - 250g, onion - 1 root, ginger - 3 slices, salt - 3G, white pepper - 1g, soy sauce - 2spoon, cooking wine - 2spoon, starch - half spoon, sesame oil - 1spoon, sugar - 4G.
Step2:Wash the mutton slices after thawing. Dry the water and marinate with salt and white pepper for 10 minutes. Pour the other ingredients into the bowl and stir well. Mix the juice for later use.
Step3:Wash the shallots and cut them into oblique sections. Add a little oil to the pot. Stir fry the shallots first and serve. Don't fry the onion too old. Just give out the flavor of the onion. The purpose of frying the onion in advance is to shorten the time of frying as much as possible. Keep the taste of mutton fresh and tender. At this time, sprinkle a small amount of dry starch on the meat slices and grasp evenly.
Step4:Start the pot again. Stir fry with ginger. When the oil is hot and smoke comes out, pour in the mutton slices and stir quickly.
Step5:When the meat color changes from red to white, pour in the onion.
Step6:Cook in a bowl of juice. Stir quickly. Turn off the heat and get out of the pot immediately.
Step7:The meat is smooth, tender and delicious.
Step8:The oil moistens the juice, and the aftertaste is endless.
Step9:As long as you master the match of heat and seasoning, I believe you can also make fragrant fried lamb with scallion.
Cooking tips:1. Mutton should be no more than 300g, not too much. If the amount of mutton is too large, the fire will be reduced immediately. The meat is easy to make soup. 2. The slice of mutton should not be too thin. It's about a penny thick. It tastes softer and tender. 3. Marinate the mutton in advance and add the flavor. Before frying, dry the starch to prevent desizing. 4. The pot should be heated. After the meat is put into the pot, stir fry it vigorously. When the meat is broken, it will be out of the pot immediately. In this way, the fresh and tender taste can be guaranteed. 5. Stir fry quickly. I'd like to stir fry the green onion first, and then mix it with the half cooked mutton to shorten the frying time. 6. The sauce should be prepared in advance and poured together to shorten the frying time. 7. For more delicious food, please pay attention to the fancy food of my Sina Weibo @ twinsuliu. Finally, I'd like to say a few words to my friends. The content of acetaldehyde in Yanjing U8 is relatively low. It's not easy to get drunk if you drink more properly. I think whether it's a party
