Okra with minced garlic and vermicelli

okra:300g fans:1 handle red pepper:half onion:1 / 4 garlic:5 flaps oyster sauce:1 spoon raw:moderate amount salt:moderate amount little mustard seed oil, Jinlongyu grandma village:moderate amount https://cp1.douguo.com/upload/caiku/f/8/8/yuan_f822b5ebf8451dbed8b30ea296fd4d58.jpeg

Okra with minced garlic and vermicelli

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Okra with minced garlic and vermicelli

It's definitely a dish that can be CD-ROM on the table. I don't know why. Although I didn't eat okra when I was a child, this dish somehow made me feel like I was back when I was a child, eating at my grandmother's house. Stir fry garlic powder and onion with golden dragon fish grandma's small mustard seed oil. Mix red pepper, soy sauce and oyster sauce. Mix the ingredients evenly and spread them on the okra. The smell of oil makes me remember when I was at Grandma's home when I was a child. Eat the family food grandma made with rapeseed oil for us. That taste still makes me remember. When I grow up, I like to look for and make delicious food. I still remember the smell of rapeseed oil when I was a child. -

Cooking Steps

  1. Step1:Fans should be soaked in warm water 20 minutes in advanc

  2. Step2:Wash and cut off the head of okr

  3. Step3:Sit in a pot of water. Put in a few drops of oil after the water boils. Add some salt. Put in the okra and cook until it turns green. Immediately fish it up

  4. Step4:Boiled okra pot with cold water. Take it out. Cut it in hal

  5. Step5:Bring out the soaked vermicelli in boiling water for 1 minute. Spread them on the plat

  6. Step6:Then spread the cut okra on the fan

  7. Step7:Let's prepare the seasoning - dice onions and red peppers. Dice garlic

  8. Step8:Pour the little mustard seed oil in the pot. Pour more oil than usual

  9. Step9:Heat the oil and stir fry with garlic and onio

  10. Step10:Add a scoop of oyster sauc

  11. Step11:Pour in red pepper. Add some salt. Stir evenl

  12. Step12:Pour the seasoning on the okra evenly. Pour some more soy sauce on it. You can eat it directly. Or steam it for 510 minutes. It's delicious

Cooking tips:1. The use of rapeseed oil is more than that of stir fry. Because fans can easily absorb the soup. The fans who are full of the soup are very delicious; 2. When they like spicy food, they can stir fry the seasoning. They can add sliced millet peppers. I have done both methods. They are very delicious. The ones with millet peppers will be more flavored and fragrant. The smell of chili peppers is also very good ~ there are skills to make dishes delicious.

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How to cook Okra with minced garlic and vermicelli

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Okra with minced garlic and vermicelli recipes

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