Chinese Food
Shun's private dish -- braised potato wing root
(106008 views)It's raining. It's been raining since last night. Now and then, I come here to have a thunder. It's terrible to go out and buy vegetables in such a day... So I started to see what was in the fridge. HMM.. Let's have spicy potato and chicken wings.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken wing root. Add enough cold water, cooking wine, ginger slices and boil the bleeding foam.
Step2:Take out the chicken wing root. Rinse it and control the water.
Step3:Hot pot of cold oil, stir fry ginger slices and Pixian bean paste, then add chicken wing root and stir fry.
Step4:Add in soy sauce, soy sauce, oyster sauce, sugar and stir fry evenly.
Step5:Add in the potato chips. Then stir fry.
Step6:Until all are evenly colored.
Step7:Add boiling water. No more than 2 / 3 of the ingredients. Turn the heat to a low heat and cover to simmer.
Step8:At this time, I'll deal with the side dishes. Cut the green and red peppers into the hob pieces. Cut the garlic into one piece.
Step9:When the potatoes are soft and rotten, open the fire to collect the juice. At this time, add the garlic and turn it often. Because of the potato starch, it is very easy to paste the pot.
Step10:When the juice is almost ready, add green and red peppers.
Step11:To such a strong degree, add a spoon of vinegar to the side of the pot. Stir evenly. Taste the taste. Add salt to adjust the taste.
Step12:Come on?
Step13:Sprinkle sesame seeds and you can start.
Step14:Fragrant.
Cooking tips:If you want to serve in a casserole like me, remember to heat the casserole before putting the dishes. Vinegar adds flavor. Remember to add it. There are skills in making delicious dishes.
