Every dish, made by different people, is endowed with different souls. The most beautiful style of Chinese food is flexible transformation and free combination.
Step1:Cut off the sharp part of the head of fresh shrimp. Keep half of the head. Open the back to remove the shrimp line. Marinate with cooking wine for 15 minutes. Pat on starch at will. Don't wrap too much. Be free to use som
Step2:Hot pot and cold oil. Pan fried. Pan fried red on both side
Step3:Tomato sauce. White rice vinegar, sugar, salt. Stir fry for three minute
Step4:Out of the po
Cooking tips:I like sweetness. So I put more sugar. Everyone has skills to adjust the dishes according to their own taste.