Prawns in tomato sauce

shrimp:10 ketchup:four scoops white rice vinegar:1 tablespoon salt:a few sugar:1 tablespoon scallion:a few five spice wine:a few corn starch:a few https://cp1.douguo.com/upload/caiku/9/b/b/yuan_9bbe55bdae35ec95a3c95765ec1f00bb.jpeg

Prawns in tomato sauce

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Prawns in tomato sauce

Every dish, made by different people, is endowed with different souls. The most beautiful style of Chinese food is flexible transformation and free combination.

Cooking Steps

  1. Step1:Cut off the sharp part of the head of fresh shrimp. Keep half of the head. Open the back to remove the shrimp line. Marinate with cooking wine for 15 minutes. Pat on starch at will. Don't wrap too much. Be free to use som

  2. Step2:Hot pot and cold oil. Pan fried. Pan fried red on both side

  3. Step3:Tomato sauce. White rice vinegar, sugar, salt. Stir fry for three minute

  4. Step4:Out of the po

Cooking tips:I like sweetness. So I put more sugar. Everyone has skills to adjust the dishes according to their own taste.

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Prawns in tomato sauce recipes

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