Chinese Food

Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Tofu cut into piece

3. 

   Step3:Add tofu blanching water after boilin

4. 

   Step4:Blanch and cool in clear wate

5. 

   Step5:Remove and drain wate

6. 

   Step6:Chopped onions and garlic. Chopped shallot

7. 

   Step7:Starch is mixed with warm water to form water starc

8. 

   Step8:Put some oil in the hot pot. Stir fry garli

9. 

   Step9:Add onion and stir fr

10. 

    Step10:Add two spoonfuls of bean past

11. 

    Step11:Add a spoonful of suga

12. 

    Step12:Add one scoop of soy sauce and one scoop of oyster sauc

13. 

    Step13:Stir evenl

14. 

    Step14:Add tof

15. 

    Step15:Push with the back of the shovel a few time

16. 

    Step16:Add water lake powde

17. 

    Step17:Simmer on medium heat for a while. Shake the pot gently to avoid bottom formatio

18. 

    Step18:Add half spoon of chicken essence. Taste it. If it doesn't taste good enough, add some salt. After turning off the fire, drizzle some sesame oil.

19. 

    Step19:Finished produc