Steamed fish -- trial report of Midea's m1l237a microwave oven

carp:tone 1 chives:1 ginger:a few cooking wine:a few salt:a few pepper:a few steamed fish and soy sauce:50ml cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/6/d/a/yuan_6d5b8905c692e30c7ee24559dd5eabda.jpg

Steamed fish -- trial report of Midea's m1l237a microwave oven

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Steamed fish -- trial report of Midea's m1l237a microwave oven

I just want to eat fish. I've got a smooth fish for steamed fish. I don't know much about fish. This is carp. It's better to use perch. It's very convenient to use [Midea m1l237a microwave oven] to steam fish. It can be done in one click. It's the function of steaming fish with oil. So I roughly handled it. Put it in and steam it. Then I poured a spoon of oil and it was almost finished. Look good. It doesn't take much time. Sometimes when you cook more than one dish.

Cooking Steps

  1. Step1:Clean the fish first. Let the fish seller kill it for you. Take it back and wash it. Prepare scallion, ginger and peppe

  2. Step2:First, make a few cuts in the thick meat. Insert ginger slices. Then salt the whole fish body. Then pour some cooking wine to marinate it.

  3. Step3:In the process of pickling, you can cut some ginger and onion.

  4. Step4:After cutting the shredded onion and ginger, add a little water to the fish plate, because the water will evaporate when microwaving. Cover with a layer of plastic wrap. Poke holes in the plastic wrap with a knife to avoid bursting.

  5. Step5:Then it's easy. After closing the microwave door, choose the steamed fish mode. It's good to start. There are 14 minutes. You can have a rest or make other dishes.

  6. Step6:When the time is up, take the fish out of the microwave oven. Take off the plastic wrap. Put the shredded onion and ginger on the fish. Pour the steamed fish and soy sauce on it.

  7. Step7:Heat a spoonful of hot oil in the pan while it's hot. Heat it up with some pepper.

  8. Step8:When the oil is very hot, pour it on the fish and eat it.

Cooking tips:Steamed fish and soy sauce are very fresh. The last spoonful of hot oil without adding chicken essence and other things is magical. The perfect steamed fish is poured on it. The whole operation time of this steamed fish is about 5 minutes. It should be the most convenient whole meat dish. If you are free, please visit my Taobao - HTTP - / / shop110274551 taobao.com/ Weibo http-// weibo.com/muchunfood Wechat moyachun has skills in making delicious dishes.

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