Cooking Steps

1. 

   Step1:Changdi cktf32gs professional baking type 32L household electric ove

2. 

   Step2:Sanhuang chicken turns around. Wing tip. Chicken tip. Then pierce holes in the chicken.

3. 

   Step3:Spread salt and cooking wine evenly.

4. 

   Step4:Add onion and ginger.

5. 

   Step5:Put in the soy sauce, honey and black pepper and smear evenly.

6. 

   Step6:Cover with plastic wrap and refrigerate for one night.

7. 

   Step7:Put on the marinated chicken with a baking fork. Spread the marinated chicken sauce evenly on the chicken.

8. 

   Step8:Put the chicken into the oven with the handle of the baking fork, put the bottom layer into the baking pan to receive the oil, start the upper baking / fan / rotating fork / function, 200 degrees, bake for 30 minutes first, then smear the sauce, then bake for 40 minutes, the skin of the roasted chicken is golden and crispy. Rotate the baking fork, bake comprehensively, turn out the uniform baking color

9. 

   Step9:The first version 3.5 electric oven cktf32gs of Changdi industry is manufactured according to the principle of artificial barbecue. It is characterized by uniform heating of meat materials in the baking process, automatic turning over of food, uniform heating of all parts of the surface of food materials, achieving the effect of the same maturity of all parts of food materials. Combined with the fan function, the hot air circulation and food materials can not only ensure the uniform color of food materials, Moreover, it can keep the best taste of juicy and tender foo