Oven version barbecue

Flammulina velutipes:1 package lotus root:1 hotpot balls:200g abalone mushroom:1 salt:half spoon veteran:half spoon oyster sauce:1 spoon pepper powder:half spoon chili powder:1 spoon cumin powder:2 scoops cooking oil:3 scoops sugar:half spoon https://cp1.douguo.com/upload/caiku/9/e/1/yuan_9e0f77bceacb0ab07fdab315a5b67fa1.jpg

Oven version barbecue

(138344 views)
Oven version barbecue

I really want to have barbecue today. But I prefer to do it myself. Look at the ingredients in the fridge. Choose some you like. Make a plate of oven version barbecue. It's so delicious. It's so spicy. It's so tasty. All the family members rush to eat the second CD.

Cooking Steps

  1. Step1:Choose your favorite dishes. Cut into small pieces. Dish recommendation - lotus root, Flammulina mushroom, hotpot balls, baby dishes, chicken wings, mushrooms, Chiba tofu, potatoes, shrimp, squid, bullfrog, beancurd, tofu ski

  2. Step2:Add a little salt, a little soy sauce, a little sugar, some oyster sauce, pepper powder, chili powder, cumin powder and cooking oil to the cut dishes.

  3. Step3:Mix well. Marinate for 10 minute

  4. Step4:Tin paper on the baking tray. Pickled dishes on the baking tra

  5. Step5:Put it in the electric oven of Dongling. Bake it at 200 ℃ for 20-25 minutes.

  6. Step6:Finished produc

  7. Step7:Finished produc

  8. Step8:Super deliciou

  9. Step9:Super dinne

  10. Step10:Deliciou

Cooking tips:If the water content of the selected dish is large, it must be squeezed dry. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Oven version barbecue

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Oven version barbecue recipes

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