Chinese Food
Stir fried pork slices with cucumber
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The crispness of cucumber and the tenderness of meat slices are very delicious.
Cooking ingredients
Cooking Steps
Step1:Slice the lean pork. Add 3 tbsp oyster sauce. Sprinkle some pepper, ginger and mix well for 10 minute
Step2:At the same time, slice cucumber and carrot. Carrots here are for color matching. It doesn't need muc
Step3:Hot pot of cold oil. I like to eat soft carrots. So I fried this one first. If you like crispy food, you can eat it later.
Step4:Put in the meat slices. Stir evenl
Step5:When all the meat is discolored, pour in the cucumber slices, stir fry for a few times, and sprinkle a little salt into the pot.
Step6:Finished product.
Cooking tips:Cucumbers should not be cooked too early. They should not be fried too long. They are easy to make soup and affect the taste. Many friends say meat will grow old. First of all, choose the right meat. I bought pork tenderloin. This part is very tender. Secondly, oyster sauce was added to the size of meat, which basically replaced the role of wet starch. So the meat won't be old. It's very tender. And cucumber cut thin. It's easy to taste. You can't cut it. There are skills in making delicious dishes.
