Chinese Food
Pan fried pork chop
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It's very fragrant. It's delicious. Bread bran is also made by yourself. Bread bran method
Cooking ingredients
Cooking Steps
Step1:Cut pork loin into 1 cm slices.
Step2:I have a meat hammer at home. It's better to beat the meat pieces with a meat hammer to make them loose and tasty. There's no hammer. You can beat meat slices with a kitchen knife.
Step3:Add soy sauce, rice wine, salt, ginger and black pepper. Mix well with your hands.
Step4:Refrigerate for 12 hours.
Step5:Marinate for 2 hours. Pick out the shredded ginger. Then put it into the dry flour and wrap it in a layer.
Step6:Roll the meat slices with flour into the egg mixture.
Step7:Then put the meat slices wrapped with egg liquid into the bread bran. Wrap them.
Step8:Non stick pot heating. The hot pot of electromagnetic furnace has a capacity of 8001000 watts. Pour in the sunflower seed oil. Heat the oil to 60%. Put the meat into the pot. Start frying.
Step9:Pan fry until golden on one side. Turn over. Pan fry until golden on the other side. Remove.
Step10:Take out. Drain the oil.
Step11:Put the fried pork chop back in the pot and fry it again. (it's for the sake of crispness and tenderness.)
Step12:Take out. Drain the oil. Cut into strips. Enjoy. It's very fragrant. You can also dip some of your favorite sauce.
Cooking tips:The back of the pig is a thin piece of meat under the spine which is connected with the ribs. Pork tenderloin has no muscle. It's the most tender meat in pork. It's easy to digest. It can be sliced, sliced, diced, fried, fried, fried. Since the 17th century, pork has become one of the most important meat on the table all over the world. It is also the most commonly eaten meat. But Muslims who believe in Islam are forbidden to eat it. Because pork tenderloin is usually the lowest calorie in animal meat, it is recommended to choose tenderloin for cooking during weight loss.
