Chinese Food
Spicy chicken shreds
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This year happens to be the year of Dingyou chicken. How can the new year's Eve meal be without the dish of chicken ? The greasy big dish is not very popular anymore. Xiaoqingxin is the main character. So let's change the way we cook chicken breast meat in low temperature and slowly. Tear it into silk shape. Then mix it with homemade spicy sauce. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Wash the chicken breast and put it into the pot. Add the onion, ginger and cooking wine. Then add some water and boi
Step2:Lower the fire after boiling. Cook the cooker hot pot 800 watts for 15 minutes. Remove froth halfway
Step3:Take out the cooked chicken and let it cool
Step4:Tear the texture of the chicken breast into chicken shreds by hand
Step5:Then we make spicy sauce - 2 tbsp vinegar, 2 tbsp seafood soy sauce, 1 tbsp chili oil, 1 tbsp sesame oil, 1 tbsp white sesame, 1 tbsp pepper powder, salt Zero point five Put the teaspoon into the bowl. Stir wel
Step6:Pour the prepared spicy sauce on the chicken shreds. Mix well
Step7:Finished product drawin
Step8:Vertical drawing of finished product drawin
Cooking tips:Chicken shreds must be torn along the texture of chicken; there are skills in making delicious dishes.
