Cooking Steps

1. 

   Step1:Prepare balsam pear, egg and onio

2. 

   Step2:Cut the bitter gourd, remove the flesh, and then go to the spoon to scrape off the white part of the inner layer of the bitter gourd (the white part is bitter

3. 

   Step3:Slice balsam pea

4. 

   Step4:Put some water in the pot and bring to a boil. Blanch the bitter melon and take out (to better remove the bitter taste

5. 

   Step5:Balsam pear drained for water reserv

6. 

   Step6:Knock the eggs into a bowl. Add 1 tablespoon cooking wine, 1 / 5 teaspoon salt and some scallions. Break up the eggs for later use

7. 

   Step7:Put some oil in the pot. Bring to 80% hea

8. 

   Step8:Pour in balsam pea

9. 

   Step9:Sprinkle some salt. Stir quickl

10. 

    Step10:Pour in the broken egg

11. 

    Step11:No turning. Let the egg set a littl

12. 

    Step12:Stir fry with a spatula evenl

13. 

    Step13:Finished produc