Cooking Steps

1. 

   Step1:Add cooking wine, ginger slices, soy sauce, soy sauce, sugar, white pepper, oyster sauce and salt to chicken wings. Massage thoroughly.

2. 

   Step2:I put chicken wings in a Japanese pickle artifact recommended by my sister and marinate it. Its name is overnight pickle . The general principle is a solid and thick glass cover. Press the pickled ingredients and mix them with the marinade. If it is pickled pickle, you can also press out the water in it to get a crisper taste. The parents marinate it in other containers. It's just as good. It's better to cover it or cover it with plastic wrap. Refrigerate and marinate it.

3. 

   Step3:Wait for more than two hours. Basically, it's cured.

4. 

   Step4:Pour out the marinated juice. Prepare the breadcrumb and an egg.

5. 

   Step5:Eggs with wings.

6. 

   Step6:Knead the egg liquid and marinated chicken wings thoroughly.

7. 

   Step7:The wings hanging on the egg liquid are evenly covered with bread bran. Tap gently. If you use too much force, you will not get it.

8. 

   Step8:Heat the oil in the pot. When the oil is 60% hot, fry the wings over medium heat.

9. 

   Step9:First, don't turn it. Wait until the wings are set, and then turn over the other side. Adjust the fire power at any time. Be careful not to fry.

10. 

    Step10:Fry the wings until they are golden on both sides. Scoop them up. Drain the oil. Then use the oil absorption paper to absorb the extra oil.

11. 

    Step11:A plate of golden wings. It's best to eat it while it's hot. With a plate of ketchup and a cold beer. Good.