Chinese Food
More delicious than Coke chicken wings, economic and applicable dish, oil-free version, apple chicken wings
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Chicken wings with coke may be a must for every new girl in the kitchen or a magic weapon to lift the Han Dynasty. It was quite popular in my 1890s. I also followed the trend for a while. Of course. I was alone at that time, but I didn't do it for many years. One is because I think it's exclusive for girls. The other is because I think it's a bit greasy. Later, I found that replacing coke with sour and sweet apple cider (I don't know exactly what translation in Chinese) can achieve a refreshing effect. You can also eat two big bowls in the hot summer.
Cooking ingredients
Cooking Steps
Step1:Defrost the chicken wings first. Dry the surface with kitchen paper. Put the thick skin on the bottom of the pot. Fry the wings slowly. Be careful not to put oil in the pot in advance. It'll take about 23 minutes. Until the surface is slightly golde
Step2:Then turn it over. Add the onion, ginger and garlic. It's OK to have both leeks and shallots. Just beat the cloves a littl
Step3:Then add the apple hitter. Here I use the one with alcohol. You can also use the one without alcohol. If you use a nonalcoholic one, cook 30 ml of cooking wine before you star
Step4:Pour it all down - add boiling water if you haven't used any ingredients. Be sure to boil water.
Step5:Then add in the fresh smok
Step6:Laopa
Step7:And sugar and an octago
Step8:Then boil it over high heat. Open the lid and cook for five minutes. Let the alcohol evaporate. If there is foam, beat it away
Step9:Cover and simmer for 15 minute
Step10:Open the lid and collect the juice. When there is a big bubble, it means it is OK
Step11:With rice. Pay attention to the content
Cooking tips:There are skills in making delicious dishes.
