Chinese Food
Kwai salad series of cold spinach
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There's no story. I love spinach and I love cold dishes made in my own house. It's safe and delicious. It's my favorite way to eat spinach. It's easy and quick to match a bowl of rice with soup. Or porridge is an excellent day for leisure. It's the best way to open a right-hand dish and a left-hand drink. Today, I'd like to introduce a favorite dish, cold spinach, and Yanjing U8. It's not easy to drink too much. The most important thing is that the taste is absolutely decent and good - the soft and bitter of beer is also mixed with fragrant flowers and fruits. It's a must to learn to cook and drink small wine with me.
Cooking ingredients
Cooking Steps
Step1:Deal with spinach first. If you don't like the root of spinach, or the root of spinach you buy is not so red, cut it directly, but don't remove it completely. If you want to keep it, brush the soil with a small toothbrush. In fact, if it's a red root, it's good for your healt
Step2:Then make a cross at the root with a knife. If the spinach you buy is thin, just cut it
Step3:Then tear it with your hands and wash it.
Step4:Boil a pot of water. Enlarge the oil by about one teaspoon. Put the spinach in the boiling water
Step5:It can be taken out after boiling for about 1 minute. Take a shower with edible water. If you can drink cold wate
Step6:Dry the water by han
Step7:Cut it a little with a knife. It's not inconvenient to eat too long
Step8:Beat the garlic cloves and cut them into pieces. Cut the green onion and the green onion. Shallot is bette
Step9:All in one big bow
Step10:Add a spoon and a half of soy sauce. Or a spoonful of soy sauce and half a spoonful of fish sauce. Add another spoonful of sesame oi
Step11:Add a spoonful of baked white sesame at the en
Step12:Mix wel
Cooking tips:It's a delicious dish. It's a good beer. A little more time to relax. Of course, it's better to store up such a good beer. Yanjing U8 uses Czech hops and imported malt to taste strong and pure. No flavors are added. Drink too much throat. Buy it and it's done - good cooking skills.
