Chinese Food
Spinach and peanuts: Kwai Chi: quick fix.
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Cooking ingredients
Cooking Steps
Step1:Add a tablespoon of cool oil into the cold pot. Put in the peanuts. Stir fry until the oil is hot. The peanuts are slightly discolored. Turn off the heat. Continue to stir fry for 20 seconds. Remove and set aside.
Step2:Wash spinach and scald it in boiling water. Remove the cold water and squeeze out the water. Cut into sections.
Step3:Put the fried peanuts and spinach together. Add vinegar, mashed garlic, salt, sugar and taste. Put on disposable gloves and grab them. Let the spinach taste. OK. Put them on the table.
Cooking tips:When frying peanuts, pay attention to the heat. If you see the peanuts are cooked, turn off the fire. It is likely that the fish will be peanuts. So turn off the fire in advance. There are skills in making delicious dishes.
