Chinese Food

Cooking Steps

1. 

   Step1:Cut the pork into slices. Cut the garlic bolt into small pieces for use.

2. 

   Step2:Add cooking wine, soy sauce and a little salt to the pork. Stir well and marinate for 15 minutes.

3. 

   Step3:Stir fry pork in hot oil until it changes color.

4. 

   Step4:Pour in the garlic bolt. Stir quickly and evenly.

5. 

   Step5:Then add some oil consumption. Continue to stir fry.

6. 

   Step6:Stir fry for a while. Cut the garlic bolt and you will be out of the pot.

7. 

   Step7:Garlic bolt is very crispy and sweet. It's delicious.

8. 

   Step8:Finished product drawin

9. 

   Step9:Finished product drawin