Cooking Steps

1. 

   Step1:Medium and small heat. Oil pan. Put on frozen wonton.

2. 

   Step2:Put in water. It's about half the height of wonton. Cover it and simmer.

3. 

   Step3:Beat the eggs into the bowl.

4. 

   Step4:Add some salt to break it up.

5. 

   Step5:Turn down the fire after the water is dried.

6. 

   Step6:Pour the egg liquid into the pot. Soak the wonton. Simmer over low heat. The eggs are ripe.

7. 

   Step7:Prepare the green onion.

8. 

   Step8:In the pot.

9. 

   Step9:Then sprinkle with black sesame.

10. 

    Step10:Eat it directly. Or dip it in soy sauce. Laoganma.