Chinese Food
Steamed scallops with minced garlic and vermicelli
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It's a very popular dish. So I included it in my recently published food book love simple food . Share this delicious dish with more people. My new book Dangdang purchase link - (copy and paste it into the address bar to open it) scallops are very nutritious. They are high protein and low fat marine shellfish. Eating scallops often is a very natural way to supplement zinc, calcium and iron. Eating scallops often can promote the development of brain cells and activate brain cells. In the restaurant, the most common way to eat scallops is steamed scallops with minced garlic and vermicelli. Not only the scallops are delicious, but also the fans who have no taste are very delicious because they absorb the freshness of scallops, the fragrance of minced garlic and the saltiness of soy sauce. I love the last step. Pour hot oil on the steamed scallops. After one click, it will start. I can't wait to eat all the fans first, and then taste the scallops. One bite. The scallops are fat, juicy and delicious. The juice comes from the teeth
Cooking ingredients
Cooking Steps
Step1:First, clean the shell with a toothbrush.
Step2:Use a knife to pry open the scallop, leaving half of the meat. Use a knife to remove the scallop along the shell wall.
Step3:The black one at the back of the shell is the internal organs. It needs to be removed.
Step4:The yellow part like eyelashes under the skirt is the gills. It needs to be removed (in fact, if you don't pay attention to it, you can also eat it if you clean the skirt).
Step5:Only the round meat in the middle and the yellow crescent are left.
Step6:Take a big bowl, put water in it, add some salt, put the shellfish in it and soak it for two or three minutes, then use chopsticks to gently stir the shellfish clockwise, so that the sediment in the shellfish will sink into the bottom of the bowl, and then rinse it with water, and the shellfish will be washed clean.
Step7:A handful of Longkou vermicelli, soak in hot water (it will be soft in about ten minutes), drain the water for use.
Step8:Sprinkle a little salt, white wine and white pepper on the cleaned scallop meat and mix well. Then put some starch and mix well and marinate for use.
Step9:Start an oil pan and stir the garlic.
Step10:Put half the stir fried garlic into a bowl, pour in a little steamed fish and soy sauce and mix well into the sauce.
Step11:Cut the vermicelli into small pieces, put them under the scallops, put the remaining half of the garlic in the pot on each scallop meat, and then put on the ginger.
Step12:Put cold water in the steamer and boil. Put in scallops and steam for 5 minutes.
Step13:Remove the ginger from the steamed scallops, and use a small spoon to pour the sauce of step 4 on each scallop while it is hot. Sprinkle with onion.
Step14:Heat up the clean wok. Put 1 tablespoon of oil in it. Cook until it smokes. Pour the oil evenly over each scallop. After a hiss, it will start.
Cooking tips:1. Actually, the skirt of scallop can be eaten. If it's not very particular, it can be cooked with scallop meat and yellow. 2. Make sauce. If there is no steamed fish and soy sauce, you can use other fresh soy sauce instead. 3. When marinating shellfish, add some starch and mix well. The processed shellfish can keep fresh and tender. 4. The garlic must be fried with oil. In this way, the flavor of garlic can be released better. At the same time, there is no spicy taste of raw garlic. 5. The time of steaming must be well controlled. If the meat is overcooked, it will not be delicious. The big scallop steams for 5 minutes. The small scallop steams for 3 minutes.
