Chinese Food
Stir fried three treasures with vegetable
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Stir fried three treasures of vegetable - with a little olive oil and salt added by agaric, Holland bean and carrot. No other seasoning needed. Stir fried three treasures of health. Auricularia auricula is the king of nutrients. It's a good food for haze. Holland beans are nutritious, crispy, sweet and delicious. Carrots are rich in carotene. The combination of the three is a delicious low heat element and three treasures.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - agaric, Holland bean, carro
Step2:Wash and remove the head of the soaked fungus; remove the pods and pods of the Holland beans; peel, wash and shred the carrot
Step3:Hot pot. Pour olive oil. Stir fry the fungus and cook it
Step4:Stir fry the peas for a moment
Step5:Stir fry with shredded carrots
Step6:Add the fried agaric
Step7:Stir fry with salt.
Cooking tips:1. Soak the fungus in advance; 2. Stir fry the fungus before it is difficult to ripen; 3. Put the carrot in the end because it is easy to ripen; 4. Add a little seasoning if you like to eat seasoning. There are skills in making delicious dishes.
