Chinese Food

Cooking Steps

1. 

   Step1:Wash and blanch the pork slices. Wash and slice the mushrooms. Wash and shred the green peppers. Pour a little oil into the clean pot. Stir fry the pork until the oil is ou

2. 

   Step2:Stir fry onion, ginger and garlic in the po

3. 

   Step3:Pour in a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of sugar, a little oyster sauce and stir well. Add some water

4. 

   Step4:Stir fry mushroom

5. 

   Step5:Stir fry the green pepper and add some salt and stir wel

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc