Cooking Steps

1. 

   Step1:Peel the potatoes. Clean them. First cut into thin slices and then into thin threads. Put it in the water. After several times of water, you can remove the starch from potatoes. It tastes crisper. I like the taste of noodles. It's OK to go through the water.

2. 

   Step2:Clean the sharp peppers, cut them into thin shreds, chop the garlic into minced garlic, and cut the dried red peppers into small pieces.

3. 

   Step3:Hot pot. Add some cooking oil. Add garlic and dried red pepper to the saute. (if there is no dry red pepper, it's OK to change it into millet pepper.

4. 

   Step4:Add shredded potatoes. Stir fry.

5. 

   Step5:The shredded potatoes are a little discolored. Put in the shredded green peppers and fry until they are broken.

6. 

   Step6:White vinegar, sesame oil, salt and sugar can be seasoning into the bowl before being seasoning. Pour into the pot. Stir fry and taste. Turn off the pot.

7. 

   Step7:Dish. Open and ea