Chinese Food
Hot and sour potato shreds
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At that time, my girlfriend told me that she liked to eat sour and spicy potato shreds. I wanted to make a sour and spicy potato shreds for my girlfriend, which made her have a lot of aftertaste. I kept practicing my knife skills and cooking methods, and I finally achieved the desired results. I hope that my friends will be a great cook if they study hard.
Cooking ingredients
Cooking Steps
Step1:1. First wash the potatoes and peel them, and then put the red peppers in the pot for use. 2. Cut the potatoes into thin slices. The thinner the slices, the better the effect. Soak the cut potato slices in water, remove the excess starch, and then drain them. Then, cut the red peppers into thin slices and decorate them for use. 3. Heat the pot to smoke and cover the bottom of the pot with peanut oil. Pour the potato slices into the pot and stir fry. Add salt, chili oil Rice vinegar, chicken essence, stir fry and you can get out of the pot. 4. The spicy and sour potato slices are ready. They taste delicious. Hee hee
Cooking tips:My friends, it's a very simple dish made of sour and spicy potato shreds. When the potato shreds are cut, they must be washed twice more to remove the excess starch. The color fried is more beautiful. Let's have a try if you have nothing to do. There are skills in making delicious dishes.
