Chinese Food
Hot and sour potato shreds
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Cooking ingredients
Cooking Steps
Step1:Shredded chili and potat
Step2:Heat the pot, pour in the oil, stir fry the green peppers, and put some soy sauce and a little salt in it
Step3:Stir fry the green peppers to taste. Pour in the shredded potatoes. Stir fry until the shredded potatoes are soft. Add a little oyster sauce. Add a little soy sauce to the starch powder and thicken. Cook a spoonful of vinegar before leaving the pot.
Cooking tips:PS peppers only need to be seeded. Of course, if you can't eat spicy, you can also use persimmon peppers to make delicious dishes.
