Chinese Food
Hot and sour potato shreds
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When I was a child, I liked to eat the shredded potato stir fried by my mother most. But now it hasn't changed. It's still that feeling. The feeling of home
Cooking ingredients
Cooking Steps
Step1:Cut potatoes. Soak in cold wate
Step2:Shredded chili and scallion. Spar
Step3:Pour in the oil in the pot. When the oil is 70% hot, pour in the cut chili and onion. Stir fry
Step4:The smell of green onion is coming. Pour in the shredded potatoes. Put one spoon of thirteen spices and one spoon of salt
Step5:Stir fry until the shredded potatoes are almost ripe. Pour in a spoon of vinega
Step6:Finally, put a spoonful of chicken essence. Meimeida potato shreds will be read
Cooking tips:There are skills in making delicious dishes.
