Cooking Steps

1. 

   Step1:First, wash the potatoes, peel them and cut into fine threads. Rinse them several times. Rinse the starch on the surface and soak it in cold wate

2. 

   Step2:Prepare scallion, ginger, garlic, dried pepper and a handful of prickly as

3. 

   Step3:Green and red peppers are sliced. Color matching is bette

4. 

   Step4:Refuel in the pot. Light the fire. Stir fry the peppers and remove them

5. 

   Step5:Add dried pepper (millet pepper is also OK). Stir fry a little to make it spicy. Don't stir fry the color too deep. It will affect the beauty

6. 

   Step6:Stir fried with scallion, ginger and garli

7. 

   Step7:Pour in the shredded potatoes and stir quickly. Pour in the white vinegar along the edge of the pot. Stir until transparent

8. 

   Step8:Stir fry green and red peppers, add salt, chicken essence or monosodium glutamate, and a small amount of white sugar to taste. Turn off the fir

9. 

   Step9:Loadin

10. 

    Step10:Super foo