Step1:Step 1 - Peel and shred potatoes. Soak in cold water. Wash the starch twice more. Set aside. 2-garlic. Shredded pepper. 3 - put some oil in the pot. When the oil is 70-80% hot, put in the pepper. The pepper will be fished out later. 4 - add the red pepper, stir fry the garlic, and then stir fry the shredded potatoes. Put salt, vinegar, monosodium glutamate and stir fry for several times.
Cooking tips:It's better not to fry the shredded potatoes too long, or they won't be crispy. There are skills in making delicious dishes.
Hot and sour potato shreds, it looks delicious
Last time I went to China to eat Hot and sour potato shreds, it was so delicious