Chinese Food
Hot and sour potato shreds
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Cooking ingredients
Cooking Steps
Step1:Step 1 - Peel and shred potatoes. Soak in cold water. Wash the starch twice more. Set aside. 2-garlic. Shredded pepper. 3 - put some oil in the pot. When the oil is 70-80% hot, put in the pepper. The pepper will be fished out later. 4 - add the red pepper, stir fry the garlic, and then stir fry the shredded potatoes. Put salt, vinegar, monosodium glutamate and stir fry for several times.
Cooking tips:It's better not to fry the shredded potatoes too long, or they won't be crispy. There are skills in making delicious dishes.
