Chinese Food
Hot and sour potato shreds
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I like potatoes very much, especially sour and spicy potato silk. I used to eat other people's potato silk in the restaurant, which is very sour and spicy. And it's Crispy... I finally know how it came. Now I'll record the making process and share it with my friends who love eating
Cooking ingredients
Cooking Steps
Step1:Cut potatoes into even sized filaments and drain them in clear wate
Step2:Boil the water in the pot. Put the washed potato shreds into the boiling water and scoop up
Step3:Burn oil. Put in a few prickly ash. Then pour the prepared prickly ash and garlic into the po
Step4:Quickly stir fry the potato shreds in front of you. Add salt, white vinegar and less monosodium glutamate at the same time (hesitating and busy. This step is not clear. It's a pity
Step5:Finally sprinkle with scallion, a plate of hot, sour, delicious and crispy food will be ready (although it is not up to the standard, but the son is lovely to eat
Cooking tips:1. The cut potato shreds must be soaked in clear water. In this way, the starch can be removed to achieve crisp taste. 2. When the potato shreds are lifted in boiling water, it's better to use cold water to drench them. 4. Because I'm from Sichuan Province, I put a few pepper especially. 5. Vinegar must be white vinegar. The taste is just. 6. The heat must be big enough. This is a fire stove for me. Finally, it's delicious to make dishes with poor taste All have skills.
